Happy doggies, and a delicious quiche for lunch (recipe included)

Chloe and Daphne are all buckled in and ready for their walk ❤️❤️

 

Hello chic friends! 

 

My doggies physical ‘beauty’ always makes me laugh 🤭 I mean, look at those faces... Sometimes when we’re out, people will look at them and say, ‘What are they?’ in an incredulous way.

I have a soft spot for non-fluffy plain dogs now, from having these two in my life.

They said they don’t care what anyone thinks, they’re just having fun, living the dream, and as long as food rolls up twice a day and they get to hang out with their mum, they’re happy as.

Micky dog was getting leashed up too, out of photo shot. I just thought it was so cute how Chloe and Daphne were waiting patiently at the front door for their walk.

Give your doggies a hug from me today! 

 

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Lunch in the sunshine 🌞

 

I was lunching like a queen here wasn’t I!

I enjoyed homemade quiche with mushrooms and asparagus from Chantal’s recipe under her baby shower video description here (I used gluten free pastry for moi):

 

 

 

This is her quiche recipe:

— ingredients

puff pastry

500 g mushrooms

100g bacon (optional)

sundried tomato (optional)

1 bunch basil

150g creme fraiche (or greek yogurt/ sour cream)

4 eggs

200ml milk

50g shredded parmesan

pinch of nutmeg

— steps

1. preheat oven to 390F

2. defrost the puff pastry and cover the bottom of a quiche dish with it

3. fry the mushrooms with bacon in a pan until all moisture is gone, then add the sundried tomato. salt and pepper to taste

4. add fried mushrooms on top of puff pastry in quiche diche

5. in a separate bowl, mix the creme fraiche, eggs, milk, shredded parmesan and nutmeg. add in shredded basil

6. pour on top of mushroom mix in quiche dish

7. bake at 200C (~390F) for ca. 40-45 mins (depending on your oven)

8. serve and enjoy! 

 

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Thanks Chantal for sharing!

I served mine with rocket (arugula), and a side salad too. And fruit, Greek yoghurt, and almonds and coconut for ‘pudding’.

I love my lunches and feel so good from all the freshness.

Gosh that quiche was nice, I’ll have to make another one 😊

And the book was good too, I’ve finished it now. It was ‘The Honeymoon Affair’ by Sheila O’Flanagan. I also read ‘Her Husband’s Mistake’ (below) by the same author and that was great as well. (Better than ‘The Honeymoon Affair’ which had a satisfying ending but could have been a touch better I feel, just expanded upon.)

 

 

 

In my personal star rating system I gave ‘The Honeymoon Affair’ 4.5 out of 5 and ‘Her Husband’s Mistake’ 5.5 out of 5! That only happens for really good books 🤣

You can see Sheila’s books here on Amazon.

Let me know what you’ve been reading lately, and your favourite ‘happy healthy’ lunches too 😊

Have a great week!

xx Fiona

 

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Latest book out now (here on Amazon):

[My Amazon links are affiliate, which means I may earn a small commission if you purchase using these links. It’s no extra cost to you, so I really appreciate it if you choose to use my links for any Amazon purchases you might be making!]